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Saturday, December 1, 2012

Corn Cream Soup


Ingredients:
1. Corn
2. Milk
3. Water
4. Chicken Broth (kaldu ayam)
5. Chicken meat
6. Salt, pepper
7. Flour (tepung kanji)

How to make it:
1. Steam the fresh corn





2. After the corn is steamed, put it into the blender.



3. Blend the corn until it's smooth. The result will be like this:

4.  Then put the blended corn into a pot and add some water.
5. Pour milk to the pot and stir it.




6. Add the chicken meat, salt & pepper into the pot.


6. While waiting for the soup to boil, mix the flour with water first.
7. After the soup boil, add the mixture of flour and water into it.



8. Then stir the soup and put some onion on it and the cream soup is done!

You can serve this with the Homemade Corn Ice, this food is also healthy! ;)

THANKS & DON'T FORGET TO LEAVE YOUR COMMENT KAYY. (:
 

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